Baker / Pastry Chef

We are looking for an experienced Pastry Chef to prepare a variety of frozen desserts, pastries or other sweet goods. We encourage our team to use their skills in baking high quality treats because we value creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to our strict health and safety standards to provide clients with the best possible products. What You Will Do: Helping in the creation and development of many different forms of frozen desserts for clients both in USA and around the world. Preparing a wide variety of goods such as ice cream cakes, ice cream pies, cookies, and brownie following proprietary MSI recipes Prepare samples and use ice cream making equipment What You Will Bring: Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of ice cream production, with knowledge baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field Why You'll Love Us: For the past 45 years, Malcolm Stogo, Inc, an international ice cream consulting firm located in West Orange, New Jersey, is also the home of Ice Cream University Culinary Center, helping leading ice cream chains, such as the Haagen-Dazs Company, Stonyfield Farms, Carvel, Colombo, Sloan’s, Shrivers, JD’S Vegan, and Stogo in the USA. Malcolm Stogo has also had the opportunity to travel worldwide to Italy, China, Argentina, Korea, the Philippines, Thailand, Tunisia and Saudi Arabia to build ice cream production factories, create unusual native flavors, and help companies build unique ice cream brands through stores and chains. During the early years of the super premium ice cream boom (1978-1980), he created many of the most famous ice cream flavors such as Cookies & Cream, Coconut Almond Joy, Milky Way, Snickers Ice Cream, and in 1983 at the famous Ice Cream Extravaganza at NYC’s South Street Seaport, he invented Chocolate Dipped Waffle Cone. Malcolm Stogo is also the author of Incredible Ice Cream: Making it Your Way with Passion; HOW TO SUCCEED IN THE INCREDIBLE ICE CREAM BUSINESS; ICE CREAM and Frozen Desserts (frequently referred to as the “bible” of ice cream); FROZEN DESSERTS, A COMPLETE RETAILER'S GUIDE; and co-author of ICE CREAM CAKES. BENEFITS BEING PART OF MALCOLM STOGO INC When you are a part of Malcolm Stogo team, you will have the opportunity to be creative and learn from the best in a passionate friendly work environment. We offer a competitive salary range based on your experience that is a cut above any other restaurant or foodservice organization To learn from the premier ice cream consultant in the world- Malcolm Stogo Salary range for this position is $20.50 per hour - $23.00 per hour per hour. We offer the following benefits: Flexible Schedules DEI Statement: We are committed to providing an inclusive environment that ensures the happiness and success of each of our associates. We pride ourselves on hiring, training, and retaining a community of employees from various backgrounds, perspectives, and experiences. EOE Statement: We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. Employment Type: Full Time Years Experience: 3 - 5 years Bonus/Commission: No