Line Cook
Kobe Ichiban Japanese Steakhouse - Florida
LINE COOK - JOB SUMMARY Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success. Why Join the Kobe Team?
- Work in a high-energy, guest-centered environment
- Be part of a long-standing, locally loved restaurant brand
- Opportunities for growth and development
- Competitive pay, team meals, and employee perks
- Execute the preparation and cooking of all menu items
- Maintain a clean, organized, and sanitary workstation
- Performing all required opening, closing, and routine operational procedures.
- Communicate and collaborate effectively with team members
- Adhere to all federal, state, and local laws, codes, and company regulations.
- May perform other duties as assigned.
- Demonstrates integrity, teamwork, hard work, respect, and a positive attitude
- Able to communicate clearly and work in a fast-paced environment
- Ability to remain in a stationary position and/or move about the workspace for extended periods.
- Must be able to frequently move and position equipment or materials weighing up to 50 lbs and reach or adjust items at various heights.
- Availability for evenings, weekends, and holidays preferred
- Must be at least 18 years old
- Weekend availability
- Holidays
- Day shift
- Night shift
- Other
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
Vacancy posted 4 days ago
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