Restaurant Line Cook

Job Description

Job Description

Now Hiring: Line Cook at Jason's Bar & Restaurant
We're looking for a dependable, hardworking Line Cook to join our kitchen team at our busy bar and restaurant. If you thrive in a fast-paced environment, take pride in preparing quality food, and work well as part of a team, we'd love to meet you.
Responsibilities:

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock workstations before each shift.
• Maintain a clean, organized, and sanitary kitchen.
• Ensure food is prepared and served in a timely manner.
• Follow all food safety and sanitation guidelines.
• Assist with inventory, prep work, and closing duties.
• Communicate effectively with kitchen and front-of-house staff.

1. Qualifications:
2. • Previous line cook or restaurant kitchen experience preferred.
   • Ability to multitask in a high-volume environment.
   • Reliable, punctual, and team-oriented.
   • Strong work ethic and attention to detail.
   • Must be able to stand for extended periods and lift up to 50 pounds.
   • Availability to work evenings, weekends, and holidays as needed.
3. What We Offer:
4. • Competitive pay based on experience.
   • Flexible scheduling.
   • Employee meal discounts.
   • Supportive team environment.
   • Opportunities for growth and advancement.
5. If you're passionate about great food and enjoy working in a fast-paced bar and restaurant, we'd love to have you on our team. Apply today!