Fine Dining Line Cook - Broiler Expert
Northwood Club
Northwood Club in Dallas, TX is seeking a Line - Broiler Cook with 3 years of experience in fine dining or steakhouse settings preferred. The role focuses on executing line and broil cooking in a high-volume, member-centric kitchen and requires teamwork and dedication to exceptional service. Evenings, weekends and holidays work is expected; safety, cleanliness and compliance with recipes are essential. This position supports our growing club and its new Terrace restaurant initiative. #J-18808-Ljbffr Northwood Club
Vacancy posted 2 days ago
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