Clinical Dietitian I/II (Ambulatory)

Clinical Dietitian I Coordinate nutrition care and provide medical nutrition therapy appropriate to the age‐related needs of patients across the continuum of care. Applies the knowledge and skill necessary to provide appropriate interactions with staff, patients and families of all ages. Individuals assigned to Dialysis and Organ Transplant programs must be able to demonstrate competencies for Medicare regulations as related to End‑State Renal Disease (ESRD) and Transplant Conditions of Participation. Required Education And Experience Bachelor of Science in Nutrition or Clinical Dietetics. At least one (1) year’s experience in a hospital, clinic, or home‑based clinical nutrition setting. Required Credentials Registration through the Commission on Dietetic Registration (RD). Certification with the State of Washington within 4 months of hire (DI). Preferred Master’s Degree in Nutrition, Clinical Dietetics, or Public Health with nutrition emphasis. Prior pediatric experience. Experience participating in departmental staff training/committees on nutrition‑related topics/issues. Clinical Dietitian II Required Education And Experience Bachelor of Science in Nutrition or Clinical Dietetics. At least three (3) years of pediatric experience in a hospital or clinic setting. Required Credentials Registration through the Commission on Dietetic Registration (RD). Certification with the State of Washington within 4 months of hire (DI). For staff that work in schools (SPS position only), individuals are required to complete the fingerprinting process outlined by the Office of Superintendent of Public Instruction (OSPI) before starting employment and submit the report electronically to Human Resources. Preferred Master’s Degree in Nutrition, Clinical Dietetics, or Public Health with nutrition emphasis. Certified Specialist in Pediatrics (CSP) or other specialty credential related to the position (e.g., Certified Nutrition Support Clinician, Certified Diabetes Educator, Certified Renal Dietitian). Experience mentoring and/or providing in‑service training for less experienced nutrition and/or clinical staff. Compensation Range $35.28 - $58.21 per hour Salary Information This compensation range was calculated based on full‑time employment (2080 hours worked per calendar year). Offers are determined by multiple factors including equity, skills, experience, and expertise, and may vary within the range provided. Disclaimer for Out of State Applicants This compensation range is specific to Seattle; positions located outside of Seattle may be compensated differently depending on various factors. Benefits Information Seattle Children’s offers a generous benefit package, including medical, dental, and vision plans, 403(b), life insurance, paid time off, tuition reimbursement, and more. Additional details on our benefits can be found on our website Equal Opportunity Statement Seattle Children’s welcomes people of all experiences, backgrounds, and thoughts as this drives our spirit of inquiry and allows us to better connect with our patients and families. Our organization recruits, employs, trains, compensates, and promotes based on merit without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other legally protected characteristics. Seattle Children’s is proud to be an Equal Opportunity Workplace and an affirmative action employer. #J-18808-Ljbffr Seattle Children's