Food Service Worker / Dishwasher - 12PM-8:30PM - Tues-Sat. - $18.00

Job Description

Job Description

Food Service Worker / Dishwasher - 12PM-8:30PM Tuesday through Saturday -

Essential Functions
• Cleans and sanitizes dishes
• Collects carts with patient trays from hospital floors.
• Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
• Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
• Understands procedures and properly disposes of infectious waste and trash.
• Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.

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Skills:

Skills
• Cleaning
• Housekeeping
• Dishwashing
• Operate equipment
• Communicate clearly
Qualifications
• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions
• Demonstrate ability to operate housekeeping equipment and dish machine (preferred)
Physical Requirements
• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to
assess customer needs.
Occasional interaction with customers that requires employee to communicate as well as understand spoken information,
alarms, needs, and issues quickly and accurately.
•Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This
includes frequent computer, phone, and cable set-up and use.
•Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees
and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and
including heavy items.
• Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work around dish machines and tolerate exposure to cleaning
chemicals.

Education:

Required Education:
-High school diploma or GED required.

 

Food Handler Permit or ServSafe certification is required by first day of work, Ideal Candidate will have this certification prior to starting.