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Fine Dining Operations & Events Manager

rccp

RCSH invites an Events and Operations Manager to oversee day-to-day restaurant operations and front-of-house leadership. You will supervise hosts and servers, maintain beverage and service quality, and ensure cleanliness, sanitation, and safety. You will assist with banquet and catering sales, promote the brand, and coordinate private dining events, often evenings and weekends, driving guest satisfaction and loyalty. #J-18808-Ljbffr rccp

Vacancy posted 4 days ago
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