Supply Chain Management Trainee

Description WHAT YOU’LL LEARN: The warehouse management system: routing and cubing processes for shipping and receiving processes. The order selection process and regulations concerning food safety. Routing, scheduling, dispatching and check-in procedures for the transportation department. Help manage product inventory and work with Operations on coordinating 3rdParty pickups and product delivery including organizing backhauls. Cycle counting, recounts, and investigation of shortages. Gain understanding and exposure to various commodity proteins markets, pricing, and all aspects of procurement. Pricing and margin decisions along with product allocation. Work with Accounting, Warehouse, and Inventory Control on vendor and customer returns. Build and maintain both vendor relationships and customer relationships. Prospecting and continued development of existing business. Requirements College degree in Supply Chain or Food Marketing. Superior systems skills including database creation and management. Must demonstrate proficiency with Microsoft Word, Excel, PowerPoint, and Teams software platforms Superior oral and written communication skills as well as proven presentation skills Ability to work effectively in a team setting, communicating at all levels Must be comfortable in a fast-paced environment with the demonstrated ability to effectively manage multiple priorities to completion Well organized and detail-oriented with outstanding time management skills Analytical and problem-solving abilities. Strong interest in developing supervisory/management skills. Ability and desire to work in a refrigerated/frozen warehouse. Must be willing to work rotating shifts during training, and non-standard (2nd or 3rd) shift upon completion of training.