Maintenance Manager

We are seeking a Maintenance Manager to direct all facility maintenance operations, ensure plant safety and equipment reliability, and optimize production uptime within a regulated manufacturing environment.

Shift: Day Shift (Mon-Fri, 6:00 AM - 4:00 PM; 10-hour days). Must have 24/7 on-call availability.

Key Responsibilities

• Team Leadership: Direct, train, and develop maintenance supervisors and mechanics; manage workforce planning, shift coverage, and union personnel under the CBA.
• Operations & Preventative Maintenance: Oversee PM programs (CMMS) to minimize downtime, ensure equipment reliability, and maintain facility grounds and utility systems (steam, electric, HVAC, refrigeration, effluent pre-treatment).
• Compliance & Safety: Enforce strict adherence to safety, GMP, HACCP, OSHA, and EPA regulations.
• Financial & Strategic Management: Manage the maintenance budget, oversee supply/parts procurement, and actively participate in capital project planning.
• Cross-Functional Communication: Collaborate with Engineering, Quality, and executive leadership on equipment upgrades, process improvements, and back up the Engineering Director when needed.

Requirements

• Experience: Minimum 8 years of direct maintenance experience, including 3+ years in a supervisory role.
• Industry Knowledge: Background in food manufacturing, safety regulations (GMP/HACCP), and union workforce management.
• Technical Skill: Proficiency with CMMS, work order systems, MS Office, and high mathematical/technical problem-solving abilities.
• Education: Bachelor's degree OR equivalent combination of education and experience.

Pay: $93,206-$130,489 a year