Morning Barrista and Server

Morning Barista & Caf Server

Next Door is opening a weekday caf and bakery created by the team behind Block Restaurant. We are looking for a warm, energetic, and reliable Morning Barista & Server who loves hospitality, great coffee, and creating memorable guest experiences.

This position is ideal for someone who thrives in a fast-paced environment, enjoys connecting with people, and takes pride in both craft and cleanliness.

Position Responsibilities

• Prepare and serve specialty coffee and espresso beverages, including lattes, cappuccinos, matcha drinks, teas, and seasonal specialty beverages
• Operate and maintain a La Marzocco espresso machine with consistency and attention to quality
• Provide exceptional guest service and create a welcoming atmosphere for every customer
• Take orders, process payments, and assist guests with bakery and caf selections
• Multitask efficiently during busy service periods while maintaining accuracy and composure
• Keep the coffee station, bakery displays, dining room, and service areas clean, organized, and fully stocked
• Follow food safety and sanitation standards
• Assist with opening duties, daily prep, restocking, and light cleaning tasks
• Work collaboratively with kitchen teams to ensure smooth service
• Assist with beverage service and support caf events or expanded service offerings as needed

Qualifications

• Previous barista experience preferred
• Experience operating a commercial espresso machine, preferably a La Marzocco
• Ability to prepare high-quality espresso drinks consistently
• Strong communication and interpersonal skills
• Friendly, professional, and guest-focused attitude
• Ability to multitask and stay organized in a fast-paced environment
• Dependable, punctual, and self-motivated
• Ability to stand for extended periods and lift up to 30 pounds
• Weekend availability required
• Current Utah Food Handler Permit required
• Current Utah Sips & Tips certification required, or ability to obtain certification upon hire
• Bartending experience is highly desirable, particularly experience preparing craft cocktails, wine service, and guest-facing beverage hospitality

Schedule

Tuesday through Sunday 8:30 a.m. 2:30 p.m. Approximately 36 hours per week