Restaurant Operations Manager

Join Hook & Reel, one of the most established Cajun Seafood restaurant brands in the U.S! Inspired by the fiery flavors of Cajun home cooking, Hook & Reel is redefining the scene by bringing the backyard boil traditions to your table with a little extra flair. It’s always about good food, great company, and plenty of laughs. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Hook & Reel, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career. ROLE OVERVIEW The Restaurant Operations Manager plays a critical leadership role at our Hook & Reel locations, overseeing the success of front-of-house operations. This Restaurant Operations Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Operations Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential. Duties and Responsibilities Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations. Conduct pre-shift meetings focused on service, upselling, and brand standards. Ensure seamless execution of Hook & Reel service model. Monitor wait times, table turns, and guest flow. Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance standards. Drive sales growth and local marketing initiatives. Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures. Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service. Ensure compliance with all health department regulations. Maintain proper food handling, storage, and sanitation standards. Maintain proper alcohol handling, storage, and sanitation standards. Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance. Additional responsibilities as assigned. Requirements Ability to stand and walk for extended periods (up to 8-10 hours per shift). Ability to lift and carry up to 25-50 pounds. Frequent bending, reaching, and repetitive movements in a fast-paced environment. Ability to work in varying conditions, including heat, cold, and noise. Must be able to work a flexible schedule, including evenings, weekends, and holidays. Essential Functions 5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision. Hold a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards. Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable). Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations. Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction. Strong marketing and events management acumen. Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs. Strong communication and a passion for delivering world-class service at every touchpoint. #J-18808-Ljbffr