Restaurant Manager: Lead Front-of-House & Ops
King's Seafood Company
King's Fish House, part of King's Seafood Company, is seeking a Restaurant Manager to lead daily operations and guest experience. You will supervise front-of-house and coordinate with the kitchen, ensuring quality and hospitality standards while driving sales and staff development. We offer a competitive salary, paid time off, dining discounts for you and guests, a 401k match, and comprehensive health benefits. Join a stable, long‑standing family business with room to grow into senior leadership. #J-18808-Ljbffr King's Seafood Company
Vacancy posted 3 days ago
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