Sous Chef: Lead Culinary & Menu Innovation
Bon Appétit Management Company
Bon Appétit Management Company is seeking a Sous Chef in Saint Paul, Minnesota. This role involves overseeing culinary functions, assisting in planning, preparing food, and ensuring adherence to standards for quality and presentation. Candidates should have 5 years of culinary experience, with skills in menu planning and training staff. Benefits include health insurance, paid time off, and various wellness programs. Join a team committed to culinary excellence and client satisfaction. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 15 hours ago
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