Wine Steward

A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine Steward is comfortable to talk with customers and capable of giving recommendations to fit the customers’ tastes. WSET Level One Certification Preferred Duties & Responsibilities Greet guests and pour wines according to established wine tasting procedures Describe wines, winemaking techniques and winery history Suggests and sells wine, wine tasting experiences, wine clubs and non-wine products Conduct guided tours, as needed, answer questions and provide general tourist information Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc. Stay current on winery/wine knowledge and be able to multitask Skills Communication Thorough and Organized Professional Computer literacy and knowledge of Word Perfect and Excel is preferred Experience with Micros point of sales equipment is preferred #J-18808-Ljbffr