Hotel Bartender
Courtyard by Marriott
Job Description
Job Description
What Makes a McKibbon Bartender?
The bartender not only mixes and mingles with customers but is savvy about drink preparation. The bartender provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and have the ability to communicate effectively and multitask.
A Day in the Life:
Bartender will approach each guest interaction with the mindset of exceeding guest expectations
You will embrace the culture personifying it in daily interactions with guests and associates alike
Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
Bartender will help create an energized bar experience through friendly and personalized service
Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
Bartender will take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are at their peak at all times
You will drive product quality and guest satisfaction consistently operating as if they 'own it'
Bartender will anticipate customer needs with the ability to change goals and direction quickly
You will have knowledge of drink preparation and presentation
Bartender must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis
Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.
Requirements
One to two years’ experience as a bartender
The ability to work a flexible schedule, including shift work, weekends, and holidays
The legal ability to serve alcohol in the State/Province
Knowledge of state and local guidelines regarding service of alcohol
Knowledge of drink preparation
Computational skills to process guest payments
Food safety certification and/or alcohol service training recommended
The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis
Additional physical requirements may apply based on the needs of the position and specific hotel location
Being a motivated self-starter
Being conscientious and driven to consistently serve the guests with the utmost professionalism and courtesy
Perks & Benefits Beyond the Basics:
We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:
Benefits: Full Time Associates:
Comprehensive benefits package including medical, dental, and vision
Life insurance
Pet Insurance
Short and long-term disability
Paid time off and holidays
Tuition assistance
Financial & Occupational Wellness: All Associates
Competitive Compensation with incentives (incentives vary by position)
401K Savings Plan, 50% matching up to 10% of compensation
Associate referral program
Brand and company training classes, workshops and conferences for career growth and development (varies by position)
Personal Wellness: All Associates
Fundraising matching funds program
Team volunteer opportunities
24/7 chaplain services
Exclusive hotel rate discounts
Any state specific holiday, vacation or benefit requirements will apply.
All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.
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