Food & Beverage Supervisor - Shelter Club (Seasonal)

Food & Beverage Supervisor - Shelter Club (Seasonal) Destination by Hyatt The Seabird Ocean Resort and Spa US - CA - Oceanside Bars/Restaurants/Outlets Entry Level Manager Seasonal Hourly US Dollar (USD) pay basis Summary The Seabird Resort is searching for a Rockstar Supervisor to support our Shelter Club Restaurant. Casual fare, craft beer, and cocktails! Savor refreshing drinks and sandwiches, salads, and more at our timeless and sophisticated pool bar and restaurant, The Shelter Club. Located right behind the outdoor third-floor pool, guests can order a burger, fresh fries, and a cocktail all without leaving their pool chair. Guests can take a dip in the sparkling pool and enjoy the beautiful ocean views from the expansive pool deck as guests unwind, dine, and relax with a cool beverage in hand. This person may flex between outlets as needed for business operations. Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic leadership responsibilities. This role leads other colleagues by coaching, giving direction and may include training, scheduling, payroll and interviewing. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards. This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs. This is a seasonal role expected to end around Labor Day 2026. The hourly rate for this position is $24.00/hr. This position does not earn tips. Qualifications 2+ years of experience in food service preferred 1+ years of experience supervising others preferred A true desire to satisfy the needs of others in a fast-paced environment. Refined verbal communication skills. Must be able to provide full availability each week including weekends, holidays and overnights. Commitment to follow food safety protocols Qualified to serve and pour alcoholic beverages Ability to think on feet and emotionally regulate self Ability to stand for long periods of time. Must have physical stamina to lift moderate amounts of weight. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Hyatt Hotels Corporation