SUBSTITUTE FOOD SERVICE

Food Service Position

This position is as needed with no benefits associated. Qualifications include a high school diploma or equivalent preferred, experience in food preparation preferred, and good physical health.

Knowledge, skills, and abilities include the ability to assume assigned responsibilities, work harmoniously with students and fellow workers, and provide friendly service to participants of the school food service program. Ability to work efficiently and effectively at a fast pace, work and communicate in a noisy environment, stand for long periods of time, learn to operate basic food service equipment and machinery, follow instructions, demonstrate skill in performance of routine non-technical duties involving preparation, clean-up and serving of food, basic math skills necessary for preparing recipes, conducting inventory of food and non-food items and handling monies, and good communication skills necessary for reading labels and recipes and conversing with students and adults. Willing to participate in training for required certification.