General Manager 5 - Food

Role Overview:

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.

 

Sodexo is seeking a highly-energetic General Manager 4 - Food for HCA Florida Lake Monroe Hospital located in the beautiful Orlando, FL region. HCA Florida Lake Monroe Hospital, formerly know as Central Florida Regional Hospital, has been serving the healthcare needs of Seminole and West Volusia counties since 1982. As an accredited 221-bed acute care hospital, they offer a wide range of medical specialties and surgeries, including the only full-service cardiovascular program in the region, orthopedic and spine care and advanced robotic surgery.

 

Learn more about HCA Florida Lake Monroe Hospital at HCA Florida Lake Monroe Hospital

What You'll Do:

• have exceptional client service mentality and executive presence;
• be responsible for driving client and patient satisfaction scores;
• provide a clean and safe environment for visitors and staff and works closely with the Infectious Control department;
• effectively manages the Unit Operating System;
• support a diverse and inclusive workforce;
• achieve company and client financial targets and goals;  and
• ensure HACCP, regulatory and standards compliance.  

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• Experience managing large scale food operations in a complex, multi-retail environment.
• Driving client engagement and patient/employee satisfaction
• Possesses exceptional leadership, communication, presentation, and client relations skills with the ability to work both horizontally & vertically in the organization
• Strong Financial acumen with demonstrated success handling complex financial contract
• Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and proactively address operational and client needs
• Proven ability to develop and motivate a team in a complex environment

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years