Restaurant Kitchen Manager - Brothers Bar & Grill, Nashville, TN

Kitchen ManagerBrothers Bar & Grill, Nashville, TN has an immediate opening for a full-time Kitchen Manager for our newest Brothers Bar & Grill location. The Kitchen Manager works closely with the entire management team to provide outstanding guest experiences and a positive work environment for all team members. The Kitchen Manager is responsible for all aspects of kitchen operations including hiring, training, scheduling, inventory management and assuring outstanding menu preparation. The selected applicant must be available to travel to one of our current locations for training of our brand menu items and kitchen operation processes in advance of the new store opening.Salary: $54,000-$56,000 per yearBenefits: paid vacation, health insurance, dental insurance, vision insurance, 401KRequirements:Minimum of 1-2 years kitchen management or supervisionProficient computer skills including Microsoft Office, Excel, POS systems and inventory softwareFull understanding of inventory control, labor management, safety management and product purchasingDetail oriented and well developed time management skillsExcellent leadership and communication skillsAbility to coach, train and teach co-workersMust be able to lift up to least 50 pounds