Line Cook

Job Description

Job Description

Do you have what it takes to be part of the Wings & Rings crew? 

• Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. 
• Assumes 100% responsibility for quality of products served. 
• Follows proper plate presentation with appropriate garnish for all dishes. 
• Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. 
• Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment. 
• Handles, stores, and rotates all products properly. 
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen. 
• Performs other related duties as assigned by the chef. 
• Demonstrates positive interpersonal skills with co-workers. 
• Functions as a supportive team member during the course of their shift. 
• Position requires regular, reliable attendance. 

• Requires food preparation skills and knowledge of HACCP standards 
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred 
• Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry 
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers 
• Requires the ability to lift and/or move up to 40 pounds 
• Requires the ability to bend, twist, and stand to perform normal job functions 
• Frequently immerses hands in water and water diluted with chemical solutions 
• Frequently works with sharp knives, utensils, and hot plates 
• Frequently works in hot environment.