General Manager 4 - Food
Virgo and Aries Llc
Job Description
GENERAL MANAGER 4 - FOOD SERVICE Location: Winston-Salem, NC 27127 ExperienceLevel: Mid-Senior ExperienceRequired: 5 Years EducationRequired: Bachelor's Degree Industry: Education / Campus Dining RelocationAssistance: Limited VisaSponsorship: Not Available RoleOverview Thisposition oversees a comprehensive campus dining program at apublicarts institution offering high school,undergraduate, andgraduate-level training in performing,visual, and media arts. Thedining operation includes aresident dining hall, coffee shop,multiple retaillocations, a convenience store, catering services,andvending within the campus residential community. TheGeneral Manager is responsible for ensuring high-quality foodservice, strong financial performance, and an exceptionalexperiencefor students, faculty, staff, andvisitors. WhatYou'll Do
WhatYou Bring
GENERAL MANAGER 4 - FOOD SERVICE Location: Winston-Salem, NC 27127 ExperienceLevel: Mid-Senior ExperienceRequired: 5 Years EducationRequired: Bachelor's Degree Industry: Education / Campus Dining RelocationAssistance: Limited VisaSponsorship: Not Available RoleOverview Thisposition oversees a comprehensive campus dining program at apublicarts institution offering high school,undergraduate, andgraduate-level training in performing,visual, and media arts. Thedining operation includes aresident dining hall, coffee shop,multiple retaillocations, a convenience store, catering services,andvending within the campus residential community. TheGeneral Manager is responsible for ensuring high-quality foodservice, strong financial performance, and an exceptionalexperiencefor students, faculty, staff, andvisitors. WhatYou'll Do
- Overseeall day-to-day food service operations
- Ensuredelivery of high-quality meals and service
- Meetfinancial targets and operational goals
- Buildand maintain strong client and customerrelationships
- Developstrategic plans to support growth and serviceexcellence
- Fostera positive, engaging work environment
- Ensureall company standards, policies, and compliancerequirements are met
WhatYou Bring
- Demonstratedleadership skills with a history of strong employeeengagement
- Priorsupervisory experience and the ability to workcollaboratively
- Culinaryproduction knowledge and strong safety/sanitationcompliance background
- Abilityto manage multiple priorities and communicateprofessionally
- Commitmentto high-level customer service
- Flexibilityto take on additional responsibilities as needed
- Workingknowledge of food management systems and proficiency withreporting and computer applications
- ValidDriver's License
- Bachelor'sDegree or equivalent experience
- Minimum5 years of management experience
- Minimum5 years of functional experience in food serviceoperations
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401(k) Retirement Plan
- Paid Time Off (PTO)
- Holiday Pay
- Employee Assistance Program (EAP)
- Life Insurance Options
- Short-Term & Long-Term Disability
Vacancy posted 2 days ago
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