Line Cook - Fine Dining

Job Title

Competitive salary of $25.10 with discretionary performance bonuses 2x a year!

Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.

Complimentary meals and covered team member parking.

Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.

Company-paid gaming licenses (Class A & Class B)

Variety of additional voluntary benefits and retirement plans.

Exemplifies MCR's values and sets a great example by always demonstrating excellent guest service and professionalism.

Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.

Possess knowledge and skills in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done. Maintain consistency and precision in achieving the desired level of doneness.

Demonstrate proficiency in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision.

Present dishes in an aesthetically pleasing manner that aligns with the restaurant's high standards, ensuring each plate is visually appealing.

Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail.

Season and cook food according to recipes or personal judgment and experience.

Weigh, measure, and mix ingredients accurately using various kitchen utensils and equipment.

Effectively communicate to coordinate the timing and plating of dishes, ensuring a smooth dining experience.

Assess foods for proper cooking by tasting, smelling, or using utensils to determine doneness.

Operate and maintain kitchen equipment, promptly reporting any malfunctions or maintenance needs for a safe and efficient kitchen environment.

Maintain production knowledge and uphold attention to detail regarding taste and quality.

Produce products in a cost-effective and hygienic manner.

Provide support to Lead Line Cooks as needed.

Continuously strive to improve operational procedures in a high-end setting.

Properly label and date all products for rotation, safekeeping, and sanitation purposes.

Ensure superior food quality and take action to address any irregularities.

Maintain proper functioning and maintenance of kitchen equipment.

Collaborate with colleagues to ensure a clean and organized kitchen environment.

Smile and engage guests and team members with a positive professional demeanor.

Performs other duties as assigned.

Ability to obtain a Class III B gaming license.

Knowledge of health & safety standards, and safety regulations as required.

Previous experience Line Cook experience in a fine dining setting preferred.

Two (2) year certificates from an accredited culinary program or a minimum of 2 (Two) years' experience in an upscale dining kitchen required.

Must maintain a valid WA State Health Card/Food Handler permit.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.