Substitute Kitchen Helper
Minnesota Service Cooperatives
Kitchen Helper
The Kitchen Helper is responsible for performing routine kitchen duties including food preparation, serving breakfast and/or lunch to students and staff, dishwashing, cashiering, and cleaning.
Essential duties include:
- Prepare food as directed by head cooks
- Set up serving lines
- Serve food to students and staff
- Keep service areas and food dispensers cleaned and stocked
- Count and record quantities of food sold on daily and weekly sheets
- Compile food and supply orders
- Receive money for cash sales in ala carte line
- Assist with cleaning the kitchen, cooking equipment, and serving areas, including operating commercial dishwashing equipment
- Other duties as assigned
Physical factors include frequent walking, standing, sitting, hearing, talking, seeing, and repetitive motions. Light work includes lifting up to 40 pounds and/or exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible force constantly to move objects.
Minnesota Service Cooperatives$16 per hour
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