Fine-Dining Restaurant Manager

The Post Oak is seeking an experienced restaurant manager in San Francisco, California to oversee daily operations and ensure exceptional guest experiences in an upscale dining setting. The ideal candidate will have at least 2 years of fine dining management experience, strong interpersonal skills, and a commitment to quality service. The role includes staff development, operational oversight, and compliance with health regulations. A competitive salary range of $75,000 to $90,000 per year is offered, along with health benefits and bonuses. #J-18808-Ljbffr