Dishwasher

Twin Peaks DishwasherThe Twin Peaks Dishwasher is one of our most crucial job functions in the Heart of the House. Twin Peaks Dishwashers quickly and efficiently clean all dishes, glassware, and silverware per procedures. This includes our Twin Peaks Beer Mugs used to serve our famously cold 29-degree draft beer!The uniform:Clean TP black hat facing forward at all times. Brim never bent.Hair must be kept clean. All hair must be kept underneath the TP hat.Clean shaven. Beards & mustaches are allowed, but must be maintained.Fingernails must be kept trimmed.Jewelry is not allowed to be worn in ears, face, around the neck or wrists.Headphones or earbuds are not to be worn.Clean non-faded/wrinkled TP kitchen shirt tucked in.Belt is required.Essential duties and responsibilities:Adhering to uniform standardsAdhering to policies and procedures that maintain a clean and sanitized restaurantMaintain clean and organized stations and equipmentEnsure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all timesAbility to work as a teamTrain using tablets or computerAbility to work in a fast paced environmentAny other duty/responsibility that management may deem necessaryAssisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.Education and/or experience:The Twin Peaks dishwasher position does not require specific academic qualification. Prior experience and knowledge of food preparation and kitchen maintenance is preferred.Language skills:Ability to communicate in English. Must be able to understand the policies and procedures used to clean and sanitize a restaurant.Reasoning ability:Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.Certificates, licenses, registrations:Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.Physical demands:The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this role, the dishwasher is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The dishwasher is required to reach with hands and arms. The dishwasher must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.