Onsite Server - Part Time (Yosemite Lakes)

Onsite Server - Part Time (Yosemite Lakes)

Coarsegold, CA 93614

Role Summary

The Onsite Server is friendly and service-driven with a strong commitment to creating welcoming and enjoyable dining experiences. Known for maintaining a positive attitude, working collaboratively with team members, and communicating effectively in fast-paced hospitality environments. Dedicated to delivering attentive service while ensuring quality, accuracy, and professionalism throughout each guest interaction. Focused on upholding high standards of presentation, cleanliness, and overall guest satisfaction.

Responsibilities

• Be a dependable communicator and team player with a great attitude
• Maintain a customer service focus on giving the patrons the best possible dining experience
• Greet all residents and guests with an immediate smile, eye contact and a verbal welcome. If applicable, escort the party to a table. Place settings are adjusted to the number of members and guests at each table
• Distribute menus, answer questions about food, beverage, and the menu, and or make suggestions about food, beverage and wine
• Ensure accurate account of the customer's orders, placing the appropriate dishes in front of each customer, entering the correct information in the computer system with any modifications the customer has requested
• Set tables, spreading clean linen if applicable, placing glasses, condiment holders, flowers, and silverware, etc.
• Monitor and assess the prepared food and beverage products, as per recipe standards, to ensure consistent quality, portion control and presentation
• Remove soiled dishes, procure, and serve dessert
• Provides check to residents and or guests when they have finished their meal, receive and process payments
• Participate in the set up and breakdown of events due to F&B activities
• Complete opening and closing procedures as outlined in the F&B Manual
• Maintain cleanliness, safety, and organization in all F&B front of the house areas
• Acknowledge residents and guests, politely thank the members and guests upon departure
• Monitor and ensure that tables are reset within 5 minutes
• Conducts a physical inspection of the room and floor to ensure proper presentation

Qualifications

• Two (2) to Three (3) years minimum experience as a server preferred
• CA food handlers permit required
• CA RBS required
• Reliable transportation
• Provide exceptional
• Always conduct business with the highest personal, professional, and ethical standards
• Excellent people skills and proven ability to maintain working relationships with supervisors, peers, residents, and guests
• Good time management and organizational skills

Physical Requirements

• Ability to stand and walk for extended periods throughout the workday.
• Ability to climb stairs, ladders, bend, stoop, kneel, crouch, or reach frequently.
• Ability to lift, carry, push, or pull objects up to 50 pounds regularly and occasionally heavier with assistance.
• Manual dexterity to operate tools, equipment, and machinery safely.
• Visual acuity to inspect equipment, read gauges, and perform detailed tasks.
• Hearing ability to detect alarms, equipment sounds, and verbal instructions in noisy environments.
• Ability to work in varying environmental conditions (heat, cold, dust, noise, outdoors).
• Ability to wear and use appropriate personal protective equipment (PPE).
• Ability to work varying schedules, including evenings, weekends, on-call, and overtime as required.

Pay

$16.90 per hour

EEO & Values Statement

RealManage is a values based, equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.