Chef

Chef Huntington Indiana

Location: On-Site Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: SundayWednesday (SundayTuesday full days, Wednesday half day) Status: Hourly, 36 hours/week Compensation: Competitive hourly rate, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and Massachusetts. Our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.

We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.

Position Overview

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients' overall wellness by preparing balanced, appealing meals in a trauma-informed, residential detox and SUD health setting.

The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (SundayWednesday) with overtime eligibility.

Key Responsibilities

• Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
• Maintain cleanliness and safety in the kitchen and dining areas
• Manage inventory, receive orders, and ensure proper food storage practices
• Follow all local, state, and federal guidelines for food handling and sanitation
• Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
• Ensure kitchen and food service operations comply with inspection and regulatory standards
• Maintain appropriate food temperature logs and cleaning checklists
• Uphold a calm, professional presence in a residential treatment setting