Chef
Boca Recovery Center
Chef Huntington Indiana
Location: On-Site Huntington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: SundayWednesday (SundayTuesday full days, Wednesday half day) Status: Hourly, 36 hours/week Compensation: Competitive hourly rate, based on experience and certification
About Boca Recovery Center
Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and Massachusetts. Our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.
We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.
Position Overview
We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients' overall wellness by preparing balanced, appealing meals in a trauma-informed, residential detox and SUD health setting.
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (SundayWednesday) with overtime eligibility.
Key Responsibilities
- Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
- Maintain cleanliness and safety in the kitchen and dining areas
- Manage inventory, receive orders, and ensure proper food storage practices
- Follow all local, state, and federal guidelines for food handling and sanitation
- Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
- Ensure kitchen and food service operations comply with inspection and regulatory standards
- Maintain appropriate food temperature logs and cleaning checklists
- Uphold a calm, professional presence in a residential treatment setting
Vacancy posted 3 days ago
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