Cook
$18 per hourWatchale LLC
Responsabilidades Saludar a los clientes con “Bienvenidos” y una sonrisa Mantener la limpieza del restaurante y seguir todas las pautas de seguridad alimentaria y salud y seguridad. Enorgullecerse de servir a los huéspedes y brindar un servicio al cliente excepcional. Completar otras tareas asignadas por el MOD (Gerente de turno). Configurar estaciones de trabajo con todos los ingredientes necesarios y el equipo de cocina. Preparar los ingredientes para usar en la línea (picar y cortar carne, etc.). Asegurar una excelente presentación antes de servir nuestros productos. Mantener un ambiente desinfectado y ordenado. Almacenar correctamente todos los alimentos y otros artículos. Comprobar la calidad de los ingredientes. Supervisar productos para garantizar que no se acaben durante las horas pico y que no se exceda la parrilla durante el tiempo de inactividad. Seguir recetas, incluyendo medir, pesar y mezclar ingredientes. Mantener un área de trabajo limpia y segura, incluido el manejo de utensilios, equipos y platos. Ejecutar procedimientos de apertura y cierre. Limpiar y desinfectar las áreas de trabajo, el equipo y los utensilios durante la apertura. Calificaciones Excelentes habilidades de comunicación. Capacidad para trabajar en un horario flexible que incluya noches, fines de semana y días festivos. Levantamiento pesado. Capacidad para realizar múltiples tareas y priorizar tareas. Experiencia como cocinero. Capacidad para seguir todos los procedimientos de saneamiento. Capacidad para trabajar en equipo. Conocimiento de los procedimientos de seguridad, incluidas las temperaturas seguras a las que se deben conservar los ingredientes y a las que se deben preparar los alimentos para evitar enfermedades transmitidas por los alimentos. Ser capaz de trabajar en un entorno de alto estrés y ritmo acelerado. Capacidad para pararse en un lugar durante horas a la vez, manejar el calor extremo y los turnos de trabajo. Hourly rate = $18/hr. +tips #J-18808-Ljbffr
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