Seasonal Kosher Camp Sous Chef Lead Dinner & Dessert

Marcus Jewish Community Center of Atlanta (MJCCA) is seeking a dedicated Sous Chef for Camp Barney Medintz in Cleveland, GA, from May 14 to August 8, 2026. The role involves managing kitchen operations, ensuring high-quality kosher meals, and supervising a cohesive team. The ideal candidate should have strong organizational skills, experience in a high-volume kitchen, and knowledge of kosher dietary laws. Competitive salary, room and board, and fun camp activities provided. #J-18808-Ljbffr