Steward

GENERAL SUMMARY Operate dishwashing machine. Place clean dishes in assigned storage location. Clean designated equipment. Dispose of kitchen substances (such as grease) and kitchen chemicals properly. Transport garbage containers to dump sites adhere to recycling regulations, empty and clean trash cans. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. Wash walls, ceilings baseboards, floor drains, hand sinks, tables, and cutting boards. FOUR DIAMOND SERVICE AGREEMENT All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino (PRC). KEY RESPONSIBILITIES Transport garbage from all kitchen areas to trash receptacle and dumpster. Assist at other stations when directed or assigned. Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins and other designated assigned areas). Clean and polish silver, flatware, and brass in all areas as needed. Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area. Assist in training new Team Members work steadily and accurately, paying attention to detail in accordance with the health department codes and departmental policies to ensure compliance. Wash, sort, and store pots and pans in their designated location on proper racks. Set up designated wares for Banquet functions and transport to function area. Assist the Banquet Chef with plating up hot Banquet meals. Stack plated meals in hot carts and transport to Banquet function area. Wash all banquet kitchen ensuring that all items are properly cleaned and sanitized. Breakdown and clean dishwashing machine and work areas. Maintain cleanliness and organization of supply/storage closets, remove trash, wipe down shelves/counters, clean floors, remove items which do not belong and place in correct areas. Set up and organize work station with designated supplies and equipment; report shortages to Supervisor. Replenish as needed throughout the shift. Report any damages, maintenance problems, or safety hazards to the Supervisor. Other duties as assigned. ACCOUNTABILITY This position does not have supervisory responsibilities. ________________________________________ QUALIFICATIONS AND GUIDELINESs ________________________________________ EDUCATION/EXPERIENCE/TRAINING: A High School diploma or general education degree (GED) required. COMMUNICATION SKILLS This position requires the ability to read and comprehend simple instructions, short correspondence, and memos. This position also requires the ability to write simple correspondence. Furthermore, this position also requires the ability to effectively present information in one-on-one and small group situations to guests, clients, and other Team Members of the organization. MATHEMATICAL SKILLS This position requires the ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. This position also requires the ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY This position requires the ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. This position also requires the ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Must qualify to obtain and maintain a Class “B” gaming license. Must qualify to obtain and maintain a Food Handlers Certificate SKILLS/ABILITIES Must be able to use the cleaning equipment/chemicals including but not limited to Floor Scrubbers, Vacuums, Blowers, Degreaser, Multi-Purpose, Enzymes, and etc. Must be able to operate all kitchen equipment and machinery. Must be able to work inside and maneuver throughout the kitchen areas. Must be able to get along with fellow Team Members and work as a team. Must be flexible and willing to work nights, weekends, and holidays. #J-18808-Ljbffr