Executive Sous Chef - Lead Luxury Resort Culinary Team
Evermore
A premier hospitality destination in Orlando is seeking a Culinary Manager to lead daily culinary operations, ensuring exceptional food quality and team performance. The role requires over 5 years of experience in luxury settings, culinary skills, and leadership abilities. Candidates must be ServSafe Certified and show a dedication to outstanding guest service. Competitive pay and comprehensive benefits are offered, including free life insurance and health coverage. Join the team redefining the Orlando vacation experience! #J-18808-Ljbffr Evermore
Vacancy posted 10 hours ago
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