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Bar Supervisor

$15 per hour
Full-time

Clubhouse Lounge + Kitchen

1. Staff Management & Leadership
  • Supervise bartenders and bar staff during shifts
  • Train new employees on drink preparation, service standards, and POS systems
  • Create and manage staff schedules to ensure proper coverage
  • Provide ongoing coaching, performance feedback, and conflict resolution
  • Maintain a positive, high-energy team environment

2. Operations & Service Execution

  • Oversee daily bar operations to ensure smooth and efficient service
  • Ensure drinks are prepared consistently and to standard
  • Monitor speed of service, guest satisfaction, and overall flow of the bar
  • Step in during high-volume periods to support staff behind the bar
  • Handle guest complaints professionally and resolve issues quickly

3. Inventory & Product Management

  • Track inventory levels of liquor, beer, wine, and bar supplies
  • Conduct regular inventory counts and reconcile discrepancies
  • Place and receive orders with vendors
  • Minimize waste, spillage, and theft through proper controls
  • Ensure proper storage and rotation of products

4. Financial & POS Responsibilities

  • Manage cash handling procedures and drawer accountability
  • Oversee opening/closing duties including cashouts and reports
  • Monitor sales trends and identify opportunities to increase revenue
  • Ensure accuracy in POS transactions and pricing updates

5. Compliance & Safety

  • Ensure compliance with all local and state alcohol laws
  • Verify proper ID checks and responsible alcohol service
  • Maintain cleanliness and sanitation standards behind the bar
  • Enforce health and safety regulations

6. Menu & Beverage Program Support

  • Assist in developing cocktail menus and seasonal drink features
  • Train staff on new cocktails, ingredients, and upselling techniques
  • Maintain knowledge of current beverage trends
  • Ensure consistency in presentation and quality of all drinks

7. Customer Experience

  • Create a welcoming and engaging bar atmosphere
  • Build relationships with regular guests
  • Promote specials, events, and featured cocktails
  • Ensure high standards of hospitality at all times
Vacancy posted 13 hours ago
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