Banquet Chef: Lead Culinary for Premier Events
Hospitality Ventures Management Group
Hospitality Ventures Management Group in Daytona Beach is seeking a Banquet Chef to lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations. You will report to the Executive Chef or Banquet Manager and maintain high standards of quality, safety, and presentation. This role offers a path to leadership opportunities within HVMG's national portfolio. #J-18808-Ljbffr Hospitality Ventures Management Group
Vacancy posted more than 2 months ago
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