Pastry Cook

Join the team at CUT Las Vegas, Wolfgang Puck’s award-winning modern American steakhouse located inside The Venetian Resort, where culinary innovation meets high-energy fine dining. We are seeking a talented and motivated Pastry Cook to join our dynamic pastry team and help craft exceptional desserts that reflect the excellence of our globally celebrated brand.

Position Summary:
As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish.  As a Pastry Cook at CUT Las Vegas, you will be an integral part of our renowned pastry team, contributing to the creation of innovative, beautifully crafted desserts that elevate the guest experience. This position offers the opportunity to work with top-tier ingredients, refined techniques, and a team committed to excellence. The ideal candidate is passionate about pastry arts, thrives in a fast-paced, collaborative environment, and takes pride in delivering consistent, high-quality results.  This  position   is ideal for individuals who thrive in a fast-paced, high-volume, fine dining environment.

Key Responsibilities:

• Prepare and plate high-quality desserts and pastry items according to recipes and standards

• Support the pastry team in all aspects of production, mise en place, and service

• Maintain cleanliness, organization, and compliance with all health and safety regulations

• Contribute to new ideas and seasonal menu changes when appropriate

• Ensure consistent presentation and portioning of all pastry products

Qualifications:

• Minimum 1+ year of pastry experience in a fine dining or upscale high-volume restaurant

• Pastry Arts Degree or equivalent hands-on experience in a reputable pastry kitchen

• Strong knowledge of baking techniques, plated desserts, and pastry production

• Fine dining experience is a plus; high-volume experience is highly preferred

• Detail-oriented with a commitment to quality and excellence

• Ability to work efficiently in a team-oriented environment under pressure

• Flexible schedule availability, with night shifts starting around 4:00 PM

Why Work With Us:

• Join a brand recognized worldwide for its commitment to culinary excellence

• Opportunities for growth and development within Wolfgang Puck Fine Dining Group

• Competitive pay and benefits

• Positive, respectful, and inclusive workplace culture

• Employee dining discounts and other perks

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.