Grill Cook

Grill CookAt INDAY, we're building something special. We're growing across New York City, serving vibrant, modern Indian food rooted in warmth, care, and hospitality. We believe in good karma hospitality: taking care of our guests, our teammates, and our craft, every single day. Our Cooks play a critical role in our high-volume kitchens. If you are an experienced, passionate grill or line cook looking for a place to grow, we would love to meet you!WHY YOU'LL LOVE WORKING AT INDAYCompetitive pay that recognizes your work and contributionPaid time off, because rest and balance matterMedical, dental, and vision insurance for full-time team membersFree INDAY meal every shift to fuel your dayReal growth opportunities. We take this seriously. 100% of our managers have been promoted from withinCommuter benefits for everyoneEnglish classes and additional benefits designed to support your life at work and beyondPaid training and clear expectations, so you feel confident and supportedWHAT YOU'LL DO Food Preparation & ServicePrepare and cook menu items according to INDAY recipes and standardsExecute service line cooking quickly and accurately during peak hoursMonitor food quality, freshness, and portioning throughout the shiftSupport prep work as needed to ensure smooth serviceStation OwnershipSet up, stock, and break down your station each shiftMaintain cleanliness and organization of equipment and work areasMinimize waste and follow FIFO and proper storage proceduresFood Safety & ComplianceFollow all DOH, sanitation, and food safety guidelinesMaintain proper temperatures, labeling, and rotationCommunicate any equipment or safety issues to leadership immediatelyTeamworkSupport other BOH team members as neededCommunicate clearly during service to keep the line movingParticipate in trainings and recipe calibrationsREQUIREMENTS1+ year experience as a cook or line cook in a fast casual or high-volume restaurant preferredAbility to stand, walk, bend, and lift up to 50 lbsAbility to work 6–8 hour shiftsFlexible availability, including nights, weekends, and holidaysFood Safety or DOH certificate a plusCompensation: Hourly ($19.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter BenefitsRequired SkillsAbility to Work In a High Pressure EnvironmentStrong Attention to DetailTime Management SkillsAbility to Work Collaboratively in a TeamAdaptability to Changing SituationsStrong Communication SkillsProblem Solving SkillsCommitment to Food Safety and Hygiene