Cashier

Overview The cashier position is critical to the daily success of the restaurant. It is a guest-facing role and often the first touch point with the guest beyond the “Welcome toFirehouse” greeting. Responsibilities Able to work in a fast-paced environment. Communicate effectively with guests and handle questions and concerns in a professional manner. Proficient use of the POS system; ensure accuracy of the guest’s order and cash drawer. Maintain an organized, stocked, and sanitary work space. Thank guests sincerely for their business. Participate in all Firehouse Subs Public Safety Foundation fundraising initiatives. Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Able to lift up to 50 lbs. Maintain a safe work environment, adhering to all established food and safety guidelines. Team player and supportive of store operations. Qualifications Excellent menu and product knowledge. Accountable for the accuracy of the guest’s order. Ability to communicate effectively with guests and handle questions and concerns in a professional manner. Accuracy of the cash drawer. High level of customer service and hospitality. Maintains a clean and sanitary work environment and adheres to food safety guidelines. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate. Note: This description has been refined to remove extraneous boilerplate and non-essential content while preserving the core responsibilities and qualifications of the cashier role. #J-18808-Ljbffr