Line Cook II $20 - $22

*About the Position*

Season’s Restaurant is seeking an experienced *Grill Cook* to join our culinary team. We are an upscale, scratch kitchen committed to using fresh, quality ingredients and delivering consistently excellent food and service to our guests.

The ideal candidate has a strong foundation in professional cooking, takes pride in their work, and understands the importance of *quality, consistency, organization, sanitation, and teamwork* in a professional kitchen.

This is a *PM position, approximately 1:00 PM–9:00 PM*, with responsibilities focused primarily on grill station execution, protein preparation, service, and station organization.

*Minimum 3 years of professional restaurant experience required. Experience in an independent, scratch-kitchen environment is strongly preferred. QSR experience alone will not be considered.*

Responsibilities

* Prepare and execute the grill station during dinner service according to Season’s standards.
* Complete daily prep and production according to prep sheets, recipes, and established pars.
* Clean, trim, portion, and properly store *beef, chicken, pork, fish, and other proteins* according to established specifications.
* Maintain consistent portion sizes while minimizing waste.
* Properly season, grill, sear, cook, rest, and finish proteins to order.
* Maintain consistent quality, temperature, presentation, and execution throughout service.
* Communicate effectively with the kitchen team regarding product needs, timing, and service issues.
* Maintain an organized, clean, and properly stocked station throughout the shift.
* Follow all food safety, sanitation, storage, labeling, dating, and product rotation procedures.
* Properly clean and maintain the grill, flat top, holding equipment, coolers, tools, and surrounding work areas.
* Complete all required end-of-shift cleaning and closing procedures.
* Assist with other kitchen duties and stations as needed.
* Work efficiently and professionally during high-volume periods while maintaining quality and attention to detail.

Knowledge, Skills & Abilities

* Strong working knowledge of professional cooking techniques, particularly grilling and cooking proteins.
* Demonstrated knowledge of *beef, chicken, pork, and fish fabrication, trimming, portioning, storage, and preparation*.
* Understanding of proper cooking temperatures and doneness for various proteins.
* Ability to consistently execute dishes according to recipes, specifications, and plating standards.
* Knowledge of proper food handling, cross-contamination prevention, temperature control, and sanitation practices.
* Ability to recognize quality issues with food, including seasoning, doneness, appearance, texture, and freshness.
* Ability to work from prep sheets and production pars and maintain adequate product levels for service.
* Strong organizational skills and attention to detail.
* Ability to keep a clean and sanitary work station throughout the shift.
* Ability to communicate clearly and work effectively as part of a professional culinary team.
* Dependable, punctual, accountable, and able to take direction.
* Willingness to learn, accept feedback, and continue developing professionally.
* Ability to work calmly and efficiently under pressure.

What We Look For

We are looking for someone who takes *pride in their craft and ownership of their station*. The right candidate understands that being a professional cook means more than preparing food—it means maintaining standards, controlling portions, reducing waste, keeping a clean and organized station, and consistently delivering quality to the guest.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:
* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Paid sick time
* Paid time off
* Vision insurance

Experience:
* Restaurant experience: 3 years (Required)

Ability to Relocate:
* Flat Rock, NC 28731: Relocate before starting work (Required)

Work Location: In person