Operator 3, Bakery-Production

Why You’ll Love Working At Aspire BakeriesCulture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.About the RoleWe are seeking a Production Operator to join our team at our Chaska, MN bakery. As a Production Operator, you will be responsible for operating automated production and packaging equipment, ensuring food quality standards, and supporting the entire production process.Shift & ScheduleShift: 2nd ShiftWeekend Availability: RequiredCompensationHourly pay range: $22.88- $23Core Accountabilities (What You’ll Be Doing)Operate and adjust machinery and equipment to ensure accuracy and proper food specifications.Assemble, set up, start, and stop equipment for start-ups, changeovers, and line-specific needs.Maintain accurate documentation and reports.Ensure work areas, machinery, and equipment are clean, organized, and safe at all times.Communicate relevant information to supervisors and co-workers.Fill in for absent employees and operate all equipment on the line as needed.Ensure continuous compliance with GMPs and food safety standards.Adhere to production schedules, running orders, and recipes.Perform other duties as assigned.Minimum Qualifications (What You Bring to the Table)High school diploma or GED preferred.Minimum 3 years of manufacturing experience.Equipment and product knowledge.Ability to troubleshoot equipment and product issues.Must be at least 18 years old.Preferred Qualifications (Extra Ingredients for Success)Experience in a fast-paced food production or packaging environmentFamiliarity with continuous improvement systems (AOE, Centerline, CIL)Strong problem-solving and analytical skillsLeadership or team coordination experience in a manufacturing settingProficiency in basic computer systems and production data entryYou should be proficient in:Food and Beverage Manufacturing #J-18808-Ljbffr Aspire Bakeries USA