Kitchen Steward - PM

Job Summary The AM Kitchen Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods. Essential Duties and Responsibilities Must be able to cross‑train in other kitchen related areas. Operate dish washing machinery and maintain a hygienic working environment in accordance with cleanliness and sanitation regulations and hotel standards. Responsibility for receiving kitchen deliveries; properly label, date, and store in designated storage(s), while adhering to FIFO (first in first out) procedures. Monitor, replenish, clean, and organize food areas of employee cafeteria during dining hours. Competencies Displays high level of professional integrity and ethical conduct. Maintains calmness and composure under high levels of pressure. Adapts to frequent change, fast paced environment, delays, or unexpected events. Depends on and demonstrates excellent attendance record and punctuality. Abilitiy to multitask and use time efficiently and effectively. Demonstrates strong organizational and communication skills. Requirements No prior experience or training necessary. Basic English - verbal (preferred). Food Handlers card is required. Must have flexible work availability – all shifts, weekdays, weekends, and holidays. Physical Requirements The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Working Hours and Compensation Hours: 3:00 p.m. – Close Salary: $22.00 – $24.00 per hour Benefits Medical, dental, vision 401(k) Life insurance Complimentary onsite parking or monthly metro pass Employee meals PTO (vacation, sick, holiday) On-the-job training and growth opportunities Discount room rates to staff Tuition reimbursement Wellness program #J-18808-Ljbffr