Restaurant Manager: Lead High-Volume Team & Career Growth
Chuy's Restaurants
Chuy's Restaurants in Texas seeks a Restaurant Manager to steer operations, guest experience, and team performance in a fast-paced, high-volume setting. You will lead with energy and a commitment to excellence across front-of-house and back-of-house responsibilities. The role requires 2–3 years of management experience in a scratch-kitchen environment, valid Food Handlers and Alcoholic Beverage Servers certifications, and the ability to excel under pressure while fostering teamwork and guest #J-18808-Ljbffr Chuy's Restaurants
Vacancy posted 2 days ago
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