Host

The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner. Responsibilities Answer incoming telephone calls in a prompt and professional manner. Possess the knowledge of the POS system to ring sales. Practice complete guest service by greeting and welcoming guests. Possess knowledge of food, beverages, and merchandise served. Be able to properly set tables. Understand the mechanics of service and can arrange tables for large parties. Maintain dining room, entrance (interior & exterior) restaurant throughout shift. Ensure that there are plenty of clean menus for service period. Appear and act in a professional manner. Check with manager to assure seeing if there are any large parties. Make sure server is aware when they have a table. Maintain the cleanliness of the dining room, entrance, bathrooms and menus throughout operations. Each guest should be greeted upon entrance and thanked as they exit. Assist in cleaning and resetting of tables when necessary. Perform additional responsibilities, although not detailed, as requested by a manager at any time. Maintain Merchandise Showcase as needed. Position Qualifications Clean and neat appearance. Be able to report to work as scheduled. Process strong customer service skills, ability to work in a fast paced team oriented environment. Must be able to communicate clearly. Ability to stand for prolonged periods. Ability to lift up to 20 pounds occasionally. #J-18808-Ljbffr