Bar Supervisor
Hotel Villagio & Vintage House
Bar Supervisor
Yountville, CA
Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!
Job Summary
The Bar Supervisor helps oversee the daily food and beverage operations across Estate Yountville's lobby outlets, pool service, and In-Room Dining (IRD). This role ensures Forbes Travel Guide service standards are consistently achieved while delivering exceptional guest experiences. The Bar Manager is responsible for staff leadership, menu execution, operational excellence, and financial performance. With a focus on luxury service, this position blends beverage innovation and food presentation to reflect the elevated hospitality standards of Napa Valley.
Essential Job Responsibilities
- Manage daily operations for food and beverage service across lobby bars, poolside outlets, and IRD, ensuring seamless execution.
- Lead, mentor, and train team members in Forbes Travel Guide standards, fostering a culture of excellence and consistency.
- Partner with the culinary and beverage teams to design and deliver menus that showcase quality, creativity, and Napa Valley influences.
- Ensure compliance with food safety, sanitation, and alcohol service regulations.
- Supervise ordering, inventory, and cost control to meet financial goals while maintaining quality standards.
- Create and manage schedules, ensuring proper staffing levels for each outlet.
- Conduct service audits and implement training sessions focused on wine knowledge, mixology, and food pairing.
- Address guest concerns with professionalism and resolve issues promptly.
- Collaborate with F&B leadership on special events, promotions, and seasonal offerings.
- Ensure outlets are maintained to the highest cleanliness, organization, and safety standards.
- Support continuous improvement of service processes to optimize guest satisfaction and operational efficiency.
Required Qualifications
- Bachelor's degree in Hospitality Management, Business, or related field strongly preferred
- 3–5 years of leadership experience in food & beverage operations.
- Strong knowledge of food service operations, wine, spirits, and luxury guest expectations.
- Demonstrated ability to lead, coach, and motivate a diverse F&B team.
- Proven financial acumen with budgeting, labor management, and cost-control experience.
- Excellent communication and interpersonal skills with the ability to interact across all levels of staff and guests.
- Ability to handle pressure, resolve conflicts, and maintain a professional presence at all times.
- Bilingual (English/Spanish) a plus.
Physical Requirements
- Ability to stand and walk for extended periods of time.
- Must be able to lift, carry, or move up to 30 lbs. (cases of beverages, equipment, etc.).
- Manual dexterity to oversee both bar and food operations.
- Comfortable working in both indoor and outdoor service areas (including poolside).
- Flexible availability, including nights, weekends, and holidays, to meet business demands.
Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)
$23 per hour
Position Summary - Pay Range $23.00/Hr + tips The role is responsible for overseeing the service in the restaurant. The individual is also responsible for assisting the manager with training, motivating, and coaching the team members as well as assisting in other F&...SuggestedLocal areaFlexible hoursShift work- Position Summary The role is responsible for overseeing the service in the restaurant. The individual is also responsible for assisting the manager with training, motivating, and coaching the team members as well as assisting in other F&B outlets, whenever needed. ...SuggestedLocal areaFlexible hoursShift work
- Job Description Job Description ASSISTANT RESTAURANT MANAGER Yountville, CA Job Summary The Assistant Restaurant Manager at Clementine plays a key role in delivering a refined yet approachable dining experience, ensuring seamless daily operations, elevated...SuggestedFlexible hoursShift workAfternoon shift
- Job Description Job Description RESTAURANT GENERAL MANAGER, CLEMENTINE Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star...SuggestedLocal area
$100k - $110k
...Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Join the Hillstone Management Team! Are you passionate about hospitality and thrive in...SuggestedRelocation- ...Job Description Job Description In-Room Dining & Mini Bar Manager Yountville, CA Position Summary The In-Room Dining, & Mini Bar Manager is responsible for leading all aspects of the resort's In-Room Dining, Mini Bar, and Guest Amenities programs. This position...Seasonal workLocal areaImmediate startShift work
$23 - $26 per hour
...seeking exceptional candidates to join our service team. We are a boutique market that focuses on baked goods, pizza, coffee, Honor Bar to-go service, and high end home goods. We are currently looking for candidates to join our retail team. This is a fantastic opportunity...Hourly pay$16.9 - $17.9 per hour
...guest to check for accuracy. Promptly and accurately input the order into the Point of Sale (POS) system to inform the kitchen/bar on the particulars of the orders being placed. Ensure all dietary restrictions and/or allergies are noted on the ticket and communicated...Hourly payLocal areaFlexible hoursShift work- Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Barista . Bouchon showcases authentic, seasonally driven French bistro fare prepared...Casual workWeekend work
- RH Hospitality Line Cook With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated...Local areaWorldwideShift workWeekend work
- ...guests, supporting service flow, or ensuring our dining room and bar are fully stocked and pristine, you’ll contribute to a... ...by state and county) Perform additional duties as assigned by supervisors or management REQUIRED QUALIFICATIONS: High school diploma...Shift work
$30 - $40 per hour
...Description: Caf Supervisor Create welcoming dining experiences that nourish community and connection! For more than 72 years, Vivalon has empowered older adults and people with disabilities in Marin County to live active, healthy, and connected lives. Recognized...Hourly payWork at office- ...guidelines. Qualifications & Skills ~ Experience: Minimum 2–3 years of experience as a Kitchen Manager, Sous Chef, or Kitchen Supervisor in a fast-paced, high-volume environment. Experience with baking, deli/cured meats, or high-volume catering is a significant plus...Casual workLocal areaFlexible hoursDay shift
$70.3k
...Title: Site Supervisor Job Description: NOW HIRING: Site Supervisor Compensation: $70,304.00 per year Shift: Thursday-Monday 12:00PM-8:30PM Job Overview The Site Supervisor will be responsible for safely coordinating activities within the assigned...Temporary workFor contractorsImmediate startShift work$88k
...United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: ~ Medical, Dental, Vision & Pharmacy Benefits ~ Dependent Care &...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- ...Professional experience & know-how: Proven work experience as a Front Office Manager, Guest Relations Manager, Restaurant Manager or Supervisor or similar role Experience mentoring a large staff with varied levels of experience and maturity. Strong understanding of...Work experience placementCasual workSeasonal workWeekend workAfternoon shift
$300k - $325k
General Manager Inspired by the south of France, and infused with California soul, Auberge du Soleil features wine country's most luxurious accommodations, spectacular valley views, a Michelin Star Restaurant, and a tranquil wellness retreat reserved exclusively for...Local area- Line Cook Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine! Job Summary: We're opening a fresh and exciting new restaurant in Yountville, and we're looking for skilled, dedicated Line Cooks to join our culinary...Local areaFlexible hoursShift workAfternoon shift
$21.25 - $23.65 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting...Local areaShift work$17.9 - $18.9 per hour
...is responsible for delivering exceptional beverage service and personalized hospitality while supporting operations at both the Pool Bar and The Bar. This role creates memorable guest experiences through expert beverage preparation, attentive service, and genuine engagement...Hourly payShift work$21 per hour
...Bartender Position $21.00 hourly + tips Must be 21 years of age What You Will Be Doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes...Hourly payNight shift$125k - $150k
Job Title Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all...Work at officeLocal areaNight shift$26 per hour
...BEO's for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality and presentation of food before serving. Prepare and serve beverages for the function. Provide...Hourly payWork at officeFlexible hoursNight shift- Server Join our dynamic and energetic team as a Server! We are looking for individuals who are passionate about the restaurant industry and thrive in a fast-paced environment. Working onsite, you will be surrounded by a fun and high-performing team that is dedicated...Full timePart timeLocal areaShift workWeekend work
$26 per hour
...BEO's for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality and presentation of food before serving. Prepare and serve beverages for the function. Provide...Hourly payFlexible hoursNight shift- Server Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the...Local areaFlexible hours
$100k - $110k
Job Description Job Description Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence...RelocationWeekend workAfternoon shift$28 - $29 per hour
Job Description: Position Overview Hestan Vineyards is seeking a polished, sales-driven Assistant Tasting Room Manager to oversee the daily operations of the Yountville Tasting Salon and its small team. This hands-on role is responsible for working with the Director...Full timeLocal areaShift work- Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Busser .Bouchon showcases authentic, seasonally driven French bistro fare prepared with an...Casual workWeekend work
- In 2023, Chef Christopher Kostow of The Restaurant at Meadowood, The Charter Oak, and Loveski Deli, partnered with the Altamura family to reimagine Ciccio restaurant. We are seeking seeking a busser to join our team part-time. An ideal candidate is: - Comfortable with ...Part timeCasual workWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Bar Supervisor. Be the first to apply!



