Restaurant and Bar Manager

Botanic is a vibrant destination built around a love of nature and people, featuring a farm-to-table southern cuisine restaurant with beautiful garden and water views. Join us as a talented Restaurant and Bar Manager and lead our passionate team to deliver delicious food and outstanding service. Enjoy competitive pay, career growth, and comprehensive benefits while developing your skills in a supportive, enthusiastic environment. Key Responsibilities Lead, inspire, and develop a world‑class restaurant and bar team across all outlets Train staff on customer service, product knowledge, and operational excellence Manage scheduling for optimal guest service and operational efficiency Oversee bar operations including cocktail menu creation and seasonal updates Monitor inventory, ordering, and cost control for food and beverage Collaborate with executive leadership on strategic initiatives Support daily operations to guarantee an outstanding guest experience Qualifications & Skills 5–10 years management experience in high‑volume food & beverage operations 3–5 years bar or resort‑based management preferred Bachelor’s degree in Hospitality, Restaurant/Bar Management, or related field preferred Strong business, financial, and problem‑solving skills Exceptional communication and leadership abilities Ability to thrive in a fast‑paced, ever‑changing environment Willingness to work nights and weekends (closed major holidays) Physical ability to stand, walk, and occasionally lift items as needed Benefits & Perks Competitive pay with commission and bonus opportunities Paid time off and paid training Medical, dental, and vision insurance Career advancement opportunities in a growing company Fun, loving, and enthusiastic work environment Location: Opelika, Alabama Ready to lead a dynamic team and create unforgettable guest experiences? Apply today to join Botanic’s passionate family and grow your career in a beautiful, nature‑inspired setting! #J-18808-Ljbffr