Kitchen Manager

Job Description Job Description About the Role: Pit & Peel Inc in Richmond, VA is looking for a passionate and driven Kitchen Manager to lead our culinary team! This is your chance to take ownership of a dynamic kitchen environment where quality, creativity, and teamwork are at the heart of everything we do. If you thrive in a fast-paced kitchen and love inspiring others, we want to hear from you! Responsibilities: Oversee all daily kitchen operations, ensuring smooth and efficient food production Manage, train and mentor kitchen staff to maintain high performance and morale Monitor food quality, consistency and presentation to uphold brand standards Control food and labor costs through smart scheduling and inventory management Maintain strict compliance with food safety, sanitation and health code regulations Coordinate with front-of-house management to ensure seamless service flow Order supplies, manage vendor relationships and track kitchen inventory Requirements: 5+ years of kitchen management or back of house experience in fast paced environment Strong knowledge of food safety standards and ServSafe certification (preferred) Proven ability to lead, motivate and develop a kitchen team Experience with food cost control, ordering and inventory management Ability to work in a fast-paced, high-volume kitchen setting Create specials that follow trends and business brand Excellent communication and organizational skills Flexible availability including nights, weekends and holidays About Us: Pit & Peel Inc is a beloved part of the Richmond, VA dining scene, known for bold flavors and an unforgettable guest experience. Our team is passionate about great food and even better hospitality, creating a workplace where creativity and dedication are always celebrated. We take pride in fostering a supportive, energetic culture where our employees grow alongside the business.