Restaurant Line Cook
$19.4 - $20.4 per hourApplebee's Neighborhood Grill & Bar
Job Description
Job Description
Come be a part of our Neighborhood. We are looking for Restaurant Line Cooks to help prepare America's Favorite Meals!!
- Flexible Schedule
- Full or Part Time Available
- Daily Access to 50% of earned wages!
- Health Insurance Available after 60 days for people working over 30 hours per week
- Fun, Diverse and Inclusive Team.
- Food Discounts Daily.
The Harder you Work, the more money you make. At Applebee's our Line cooks are tipped Employees. Tipped hourly wages Typically range from $2.50 - $3.50 per hour. This is money you can count on. So along with your base pay, you will typically make between $19.40 - $20.40 per hour.
Be a Great Applebee's Line Cook
What does it mean to be part of the neighborhood?
Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule , or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's® you will discover a balance between work life and personal life, as well as amazing benefits for your health, future, family, and happiness.
What does it mean to be part of the neighborhood?
Applebee's Line Cook Job Duties:
- Prepare / Cook all menu Items to serve to our guests
- Communicate with team members in a positive way
- Prep items for your workstation
- Stock your Line Station so you can cook the items ordered
- Clean and sanitize your line station.
- Assist other team members when needed
Qualities of a great line cook:
- Fun
- Coachable
- Organized
- Reliable
- Great Team Worker
Restaurant Line Cook Benefits
- Flexible work schedule
- Available career path
- Health care benefits
- Meal discounts
- Daily access to 50% of earned wages.
Restaurant Line Cook Qualifications
- At least 16 years old
- High energy
- Able to work nights and weekends
- Passion for Food and cooking
- Job Description Job Description Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff.Suggested
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