Executive Sous Chef: Lead Kitchen Ops & Menu Innovation
Sally's Apizza
Sally's Apizza in Boston, Connecticut is looking for an Executive Sous Chef to lead kitchen operations and ensure top-quality culinary execution. This role involves training kitchen staff, overseeing daily operations, and playing a key role in menu development and cost management. The ideal candidate will have extensive culinary experience, strong leadership skills, and knowledge of food safety. A sign-on bonus of $4,000 is offered upon successful completion of the first 90 days. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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