Cook II: Versatile Line Cook - Sauces & Grilled Dishes

Morongo Casino Resort & Spa in Cabazon, CA, is seeking a Cook II – Ruffled Feathers to prepare a variety of menu items in a fast‑paced casino kitchen. You will follow recipes, maintain safety and sanitation, and assist with training of junior cooks under Cook I and Sous Chef. Ideal candidates have 2–3 years in a professional kitchen, solid cooking skills, and a team‑oriented mindset to ensure smooth daily operations in a resort setting. #J-18808-Ljbffr Morongo Casino Resort & Spa