Club Chef: Lead Culinary Team at Private Club
Troon
Panther National is seeking an experienced Club Chef to lead the culinary program, reporting to the Assistant General Manager. This hands-on role oversees member dining, banquets, and events while elevating standards, systems, and team culture. The ideal candidate brings 5+ years in culinary leadership, private club or luxury hospitality experience, and a proven ability to train and develop a high-performing team. Strong food cost knowledge and operations oversight are essential. #J-18808-Ljbffr Troon
Vacancy posted 2 days ago
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