BALLROOM CAPTAIN

NOW HIRING

BANQUET CAPTAIN - NOW HIRING

Work Location: Harry's Savoy Ballroom (2020 Naamans Road) Serious about HOSPITALITY and EXCEEDING GUESTS' EXPECTATIONS Join our AWARD-WINNING TEAM and be your BEST! Position Summary Assists the Ballroom Manager with the complete coordination of service to all ballroom and off‑premise events in accordance with Harry’s established standards to ensure successful execution. Exceeds the guest’s expectations and Harry’s expectations of high quality of service and continuously improving that quality of service. Assists in training and supervising all ballroom/event related personnel. Job Requirements Education Some post‑secondary hospitality‑related training is preferred. Experience Ballroom, off‑premise and/or restaurant experience required. Experience in various phases of ballroom and event operation preferred. Supervisory experience preferred. Must possess a general knowledge of food & beverage and computers. Must be guest focused and service oriented. Certification Must be able to obtain and maintain Delaware Alcoholic Beverage Control Commission Certification. Skills Requires excellent communication skills, both verbally and written. Must be able to speak, read, write, and understand the primary language of work location. Physical Must have the ability to lift up to 70 pounds occasionally and up to 40 pounds frequently. Must be able to stand and exert well‑paced mobility for periods up to eight hours in length. All positions must be willing and able to work a flexible schedule including days, evenings, weekends and holidays. DAYTIME AVAILABILITY A PLUS. #J-18808-Ljbffr Harry's Hospitality Group