Cook - All Shifts

Job Description

Job Description

About the Job:
Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig—you’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills actually matter and timing is everything, this is it.

What You’ll Do:

• Cook entire meals simultaneously, coordinating multiple items for each order
• Manage multiple tickets at a time with strong attention to timing and accuracy
• Prepare and cook menu items including breakfast, lunch, and dinner entrées
• Operate grills, fryers, and kitchen equipment safely and efficiently
• Follow food safety, sanitation, and portion control standards
• Collaborate with servers and kitchen staff to deliver excellent guest experiences
• Keep your station clean, organized, and ready for the next rush

What We’re Looking For:

• Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
• Ability to multitask and manage full meal prep across multiple tickets
• Knowledge of food preparation, kitchen operations, and cooking techniques
• Team player with solid communication skills
• Flexible schedule availability (weekends, holidays, nights)

What We Offer:

• Competitive hourly pay
• Flexible scheduling (full-time and part-time available)
• Career growth opportunities in the restaurant and hospitality industry
• Employee meal discounts
• Supportive team environment